1·And studying shows that fruit vinegar has a lot of physiological function.
研究表明，果醋具有多种生理功能。
2·Fruit vinegar is a food with health-caring and disease-preventing functions.
果醋是一种具有保健、预防疾病等功能的食品。
3·Mixed Organic Salad, Tomatoes Confit, Radish, Carrots and Fruit Vinegar Dressing.
什锦有机色拉配干番茄，小萝卜，胡萝卜和果醋汁。
4·Fruit vinegar prepared was a condiment as well as material to prepare fruit vinegar drink.
制品既能直接作为调味品，又能调配成果醋饮料。
5·Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
6·The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar.
制得的果醋风味纯正，并具有水果的香味，是一种价值较高的营养保健型果醋。
7·Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.
本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。
8·A solid clarifier was made from activated carbon and chitosan, which could be used to treat pumpkin fruit vinegar.
以活性炭负载壳聚糖制成固体澄清剂，用其处理香蕉皮果醋。
9·The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment.
本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
10·The optimum formula of the fruit vinegar beverage contained raw fruit vinegar (sugar content 12%) 12% and salt 0.5%.
果醋饮料的配方为：果醋原液添加量12%、果醋液含糖量12%、食盐添加量0.5%。